Crispy salmon with asparagus, spicy mango dressing and potato mousseline

Favorites

50min

•

Medium

Summer dish, no special ingredients, but tasty and seasonal

Summer dish, no special ingredients, but tasty and seasonal
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

4 Salmon fillets, without skin, without bones (approx. 180g pp)
Pezo
olive oil
1 kg of green and white Belgian asparagus
sniff salt

For the Mango Chile Dressing
1 No too large ripe mango
juice and rasp of 1 lime
4 tbsp olive oil extra virgin
1 tbsp finely cut mint
1 dried chili pepper or ½ fresh (what you can handle)
2 cm ginger
2 tbsp cold water
cutter, blender or possibly hand blender

For the potato mousseline
1 kg of loosening potatoes
1 bone pipe ajuintjes
½ bone dill
125 g flat cheese
125 warm milk
Pezo
nutmeg

4 Salmon fillets, without skin, without bones (approx. 180g pp)
Pezo
olive oil
1 kg of green and white Belgian asparagus
sniff salt

For the Mango Chile Dressing
1 No too large ripe mango
juice and rasp of 1 lime
4 tbsp olive oil extra virgin
1 tbsp finely cut mint
1 dried chili pepper or ½ fresh (what you can handle)
2 cm ginger
2 tbsp cold water
cutter, blender or possibly hand blender

For the potato mousseline
1 kg of loosening potatoes
1 bone pipe ajuintjes
½ bone dill
125 g flat cheese
125 warm milk
Pezo
nutmeg
Preparation method

How do you make this?

-> Ingredients (for 4 people) 4 Salmon fillets, without skin, without bones (approx. 180g pp) Pezo olive oil 1 kg of green and white Belgian asparagus sniff salt

For the mango chili dressing 1 no too large ripe mango juice and rasp of 1 lime 4 tbsp olive oil Extra virgin 1 tbsp mint mint 1 dried chili pepper or ½ fresh (which you can handle) 2 cm ginger 2 tbsp cold water cutter, blender or bar mixer

For the potato mousseline 1 kg of loosening potatoes 1 bone pipe ajuintjes ½ bone dill 125 g flat cheese 125 hot milk pezo muskate nut

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.