Cover your largest plateau with a bottom of lettuce, you put the rest in a large bowl and keep both cool.
For the salmon grants: season the salmon with salt and pepper and steam the salmon for 5 minutes, let cool. Place 3 to 4 thin slices of cucumber on each salmon that you have notified. Fold the smoked salmon around it and place on the lettuce.
For the peach with tuna: leak the tuna well and mix the mayonnaise, finely chopped red onion and chives. Season with salt and pepper, pat the peaches a bit dry and divide the tuna in it nicely, place on the dish.
For the tomato shrimp: the tomatoes are going to pick up emonds or collect the sheets around it; That is fast and easy and really makes the difference! Set a pot on fire with 10 cm of water, bring to the boil and prepare ice water. Give a cross with a sharp knife at the bottom of the tomato. Place them with a spoon in the boiling water, count up to 10 and place them in ice water, now the sheets come loose nicely, if not they have to be in the boiling water for a little longer. Cut a hat from the bottom and empty the tomato with melon scoop or coffee spoon. Mix the shrimp with the mayonnaise, season with salt and pepper and fill the tomatoes with it. Put the lid on it upside down and put on the dish.
For the Asperger rolls: Peel the white asparagus and cut 1 cm from the bottom. With the green asparagus only cut 1 cm and not peel. Boil the white asparagus for 7 minutes in plenty of salted water and the green 3 minutes in boiling salted water, pat them dry, fold a slice of ham in the length, spread in with mayonnaise cut the asparagus in half, place 2 of each on and roll on it. Put on the dish.
For the stuffed eggs: Put water to the boil and place the eggs in it with a spoon, cook for 8 minutes and place them in ice water. Peel the eggs, cut them in half, remove the yolk from the protein and put the yolks together with the anchovies, lemon, pepper and mayonnaise in a high measuring cup and mix until smooth. Put this in a piping bag and divide into the hollowed eggs. Finish with fish eggs, add on your dish.
Serve with fresh mayonnaise and cocktail sauce and the rest of the lettuce.
