How long can you keep coconut-havermout cookies?

You can store coconut-havermout cookies for about a week in an airtight packaging at room temperature. You can also freeze them to save them longer. Make sure you cover them well and store them in an airtight package.

Are coconut-havermout cookies suitable for breakfast?

Yes, coconut-havermout cookies are suitable for breakfast because they contain a lot of fiber, proteins and healthy fats. They are also easy to carry for on the road.

Coconut-Havermout Biscuits

Name: Coconut-Havermout Biscuits
Cook time: PT25 M
Total time: PT25 M
Yield: 15 pieces
Ingredients: 95 g oatmeal flakes; 95 g coconut grater; Sniff salt; 30 g soft butter; 75 ml of hot water; 1 tbsp coconut blossom sugar

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25min

•

Easy

Healthy protruders for the bread box !! Great fiber, slow sugars and easy to prepare. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 15 pieces

95 g oatmeal flakes
95 g coconut grater
Sniff salt
30 g soft butter
75 ml of hot water
1 tbsp coconut blossom sugar

Preparation method

How do you make this?

Mix all the ingredients together until you get a fixed dough.

Roll out the dough with a rolling pin.

You can also do toppings on the cookies. Some options are: small pieces of apricot, dark chimney, extra chopped nuts ... Sprinkle them over it before you bake.

Baking paper on it again, slightly rolling in with rolling roll, removing baking paper, protruding cookies and baking.

Bake at 180 degrees for about 10 minutes until they see golden brown.

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