Coffee caramel leaf

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15min (+1h baking & 4h stiffen)

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Prepare a soft caramel pudding with rich flavors, au bain-marie in the oven. A perfect treat for special occasions.

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Ingredients

What do you need?

Quantity: 6p

CARAMEL
100 g fine sugar

Filling
3 eggs
1 vanilla pod
2 tablespoons of instant coffee, depending on how intensely you want the taste
60 ml of milk
390 ml room

Cake shape of 23 cm diameter with a 4 to 5 cm border

CARAMEL
100 g fine sugar

Filling
3 eggs
1 vanilla pod
2 tablespoons of instant coffee, depending on how intensely you want the taste
60 ml of milk
390 ml room

Cake shape of 23 cm diameter with a 4 to 5 cm border

Preparation method

How do you make this?

Preheat the oven to 200 ° C.

Place your cake pan in the oven to warm up. Pour in 70 grams of sugar after 5 minutes. Turn around so that it is nicely distributed, not stir. Place in the oven again. A caramel will form. Keep an eye on that the sugar does not burn. Turn occasionally with the shape. Be careful: hot, hot, hot! (You can also melt the sugar in the pan on fire if you prefer to do that.) Remove from the oven and let it cool completely.

Lower the oven temperature to 160 ° C.

Stir the eggs in a large bowl with the marrow from the vanilla pod, the instant coffee and the rest of the sugar. It is not intended that you knock it on too much; There must be as little foam as possible. Stir the milk and cream into the eggs.

Now put your shape with the set-up caramel in a larger shape, so that you can cook au bain-marie. Pour the egg-cream mixture into the mold, pour warm water between the two shapes and put in the oven.

Let it cook for 1 hour. The substance may still be some jiggly, but no longer liquid.

Put in the fridge overnight.

Cut the edge loose, put a plate on it and turn it with it. Tap a bit on the form if he does not immediately flop out.

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