Can you make the hunter sauce in advance?

Yes, you can make the hunter sauce in advance and store it in the fridge until use. You can also freeze the hunter sauce for later use.

Which dishes fit well with the hunter sauce?

The hunter sauce fits well with meat dishes, such as steak or pork tenderloin, but also with potato dishes, such as mashed potatoes or baked potatoes.

Which drink fits well with the hunter sauce?

A glass of red wine fits well with the hunter sauce, but you can also opt for a beer.

Can you replace the mushrooms with other mushrooms?

Yes, you can replace the mushrooms with other mushrooms such as shiitake, oyster mushrooms or chanterelles.

Hunter

Favorites

•

Next Level

Hunter sauce, a rich sauce with mushrooms, bacon and onion, delicious with a piece of chicken, a schnitzel or a piece of wildlife. Discover the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

250 g chestnut mushrooms
150 g bacon strips smoked
250 ml of red wine
350 ml of beef broth
150 g small fresh silver onions
1 tbsp tomato puree
1 tbsp flower
A sprig of thyme
A big lump of butter
Pepper and salt
1 shallot

Preparation method

How do you make this?

Peel the silver onions and cut mushrooms in 4. Color the bacon without fat in a pan to beautifully colored. Add the mushrooms in 4 and fry for 4 to 5 minutes. Keep aside.

In the same pan you bake the finely chopped shallot together with the bacon. Add the flour in one go and stir well all around until nothing is visible of the flour, from the heat you add the wine and tomato concentree and stir well everything nicely again.

Add bouillon and the rest of ingredients and put it on fire again, let it boil and then simmer for 8 to 10 minutes until ajuintjes are soft, taste and season. If your sauce is too thick, add extra broth.

Social