How do you keep this banana bread?

Name: Banana bread with chocolate and ginger
Cook time: PT50 M
Total time: PT50 M
Yield: 1 banana bread
Ingredients: 3 eggs; 300 grams of ripe bananas (about 2-3 bananas), weighed without peel; 1 banana for decoration; 1 teaspoon of cinnamon; A pinch of salt; 70 grams of gluten -free oat flakes; 80 grams of coconut grater; 1 teaspoon of baking powder; 100 grams of dark chocolate, at least 70% cocoa, in pieces; 20 grams of fresh ginger, grated

Store packed in the fridge. This way the bread stays good for up to 5 days. Frozen slices can be kept for up to 3 months. So you always have some goodies at hand!

Banana bread with chocolate and ginger

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50min

•

Easy

Banana bread with chocolate and ginger is a healthy, delicious snack. Without added sugars, gluten -free, and easy to make.

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Ingredients

What do you need?

Quantity: 1 banana bread

3 eggs
300 grams of ripe bananas (about 2-3 bananas), weighed without peel
1 banana for decoration
1 teaspoon of cinnamon
A pinch of salt
70 grams of gluten -free oat flakes
80 grams of coconut grater
1 teaspoon of baking powder
100 grams of dark chocolate, at least 70% cocoa, in pieces
20 grams of fresh ginger, grated

Preparation method

How do you make this?

Mash the 300 grams of banana into a large bowl. Add the grated ginger, salt, cinnamon, and baking powder and mix well.

Beat the eggs and mix it with the banana mixture. Then add the oat flakes and coconut grater and mix into a homogeneous batter.

Fold the pieces of dark chocolate through the batter.

Grease a baking tin or cover it with baking paper. Pour the batter into the shape.

Cut the extra banana in half lengthwise and place it with the cutting edge up on the batter. Brush lightly with some oil.

Bake the banana bread for about 40 minutes in a preheated oven at 180 ° C.

Let the bread cool before you cut it. Serve lukewarm or cold.

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Querco serving bowl From €17,50

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Pizza oven - Karu 12 €349,00

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Tips

Also delicious in the toaster with some yogurt, fresh fruit and peanut butter. You can also make the bread with fewer carbohydrates by replacing the oatmeal with almond flour.