Steward

Favorites

15min

•

Easy

Do you want to get started with HofmeesterBoter? Discover the full recipe here!

Do you want to get started with HofmeesterBoter? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

125 g soft butter
1 big shallot
1 ½ kl fleur de sel
1 ½ kl of black pepper
½ bone curly parsley
Zeste and Sap of 1 Citroen

125 g soft butter
1 big shallot
1 ½ kl fleur de sel
1 ½ kl of black pepper
½ bone curly parsley
Zeste and Sap of 1 Citroen
Preparation method

How do you make this?

Put the butter in a bowl.

Finely chop the shallot and parsley and add, season with salt and pepper, grate the sixte and squeeze the lemon over it, mix everything well together, taste and add salt and pepper if necessary.

Put in a bowl and put on the table.

You can turn the rest in sausages and wrap in baking paper.

Store in the fridge for 1 week or you can also freeze it.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.