Savory cake with tomato, goat cheese and basil

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30min + 1h rest

•

Easy

These savory cakes with tomato, goat cheese and basil are quickly ready and full of taste. A tasty starter or light lunch.

These savory cakes with tomato, goat cheese and basil are quickly ready and full of taste. A tasty starter or light lunch.
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Ingredients

What do you need?

Quantity: 4P

For the dough:
250 g flower
5 tbsp olive oil
40 g cold butter, in cubes
2 gadgets of salt
½ tbsp baking powder
1 egg
6 tbsp cold water

For the filling:
2 tbsp tapenade of sun -dried tomatoes
400 g cherry tomatoes
200 g soft goat cheese
1 tbsp dried oregano
Pepper
Salty
Olive oil
1 egg yolk
Handful of fresh basil

For the dough:
250 g flower
5 tbsp olive oil
40 g cold butter, in cubes
2 gadgets of salt
½ tbsp baking powder
1 egg
6 tbsp cold water

For the filling:
2 tbsp tapenade of sun -dried tomatoes
400 g cherry tomatoes
200 g soft goat cheese
1 tbsp dried oregano
Pepper
Salty
Olive oil
1 egg yolk
Handful of fresh basil

Preparation method

How do you make this?

For the dough, mix the flour, olive oil, the butter, salt and baking powder in the food processor at a high speed until your "breadcrumbs" get.

Add the egg and six tablespoons of cold water and mix into a coherent dough. Wrap in plastic film and let it rest in the fridge for at least an hour.

Heat the oven at 200 ° C. Roll the dough and place it on a flat baking sheet, covered with baking paper.

Cut circles from the dough and slightly put it in separate baking tins with the edge. Pest the bottom and stay one centimeter from the edge.

Brush the dough in the middle with tapenade. Halve the cherry tomatoes and divide them (with the cutting edge up) together with the goat cheese over the cake bottoms.

Sprinkle with oregano, some pepper and salt. Drop with olive oil.

Brush the edge with the beaten egg yolk.

Bake the molds in the oven for ten to twenty minutes.

Just before serving, chop the basil.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.