Snacks of beef tartar with caviar

Favorites

35min

•

Next Level

Make a refined beef tartar with a hint of pit, served on crispy rice sheets and finished with Belgian caviar.

Make a refined beef tartar with a hint of pit, served on crispy rice sheets and finished with Belgian caviar.
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Cattle tartar
400 g ground beef bavette
2 shallots, very finely chopped
3 tablespoons of fresh Mayo
2 coffee spoons Worcester sauce
2 teaspoons tabasco
pepper mill
Fleur de Sel
2 tablespoons of parsley,
chopped
1 teaspoon of mustard

Toppings
4 rice sheets
1 jar of sour cream
60 g Belgian caviar from Steur

Cattle tartar
400 g ground beef bavette
2 shallots, very finely chopped
3 tablespoons of fresh Mayo
2 coffee spoons Worcester sauce
2 teaspoons tabasco
pepper mill
Fleur de Sel
2 tablespoons of parsley,
chopped
1 teaspoon of mustard

Toppings
4 rice sheets
1 jar of sour cream
60 g Belgian caviar from Steur
Preparation method

How do you make this?

Mix the ground meat with the shallot, the mayonnaise and the Worcester and Tabasco sauce. Season generously with salt and pepper and taste. For this dish you need 200 grams of meat, but I always order a little more: it is too ridiculous to have 200 grams of meat grinded by your butcher. Moreover, Wim is always very content with that extra little more on a pistolet with pickles. Store the meat in the fridge.

Break rice sheets into large pieces and fry them for 30 seconds at 180 ° C. Drain on kitchen paper, lay them flat and sprinkle fleur de sel over it.

Put the sour cream in a piping bag. Make quenelles of the tartar and dress in the rice sheets. Finish with some lines of sour cream and a spoon of caviar. Serve immediately on your most beautiful saucers. 🙂

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.