Halloween sandy cookies

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2 hours set + 40 min

•

Easy

Sand cookies still remain very popular! These are easy cookies, without eggs. You only need a few ingredients for it!

Sand cookies still remain very popular! These are easy cookies, without eggs. You only need a few ingredients for it!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Normally they are rectangular, but for Halloween they can also be stuck out in a creepy pumpkin or ghosts this time, more upset with some colored icing and tadaaa, ready to go trick or treat!

Normally they are rectangular, but for Halloween they can also be stuck out in a creepy pumpkin or ghosts this time, more upset with some colored icing and tadaaa, ready to go trick or treat!
Preparation method

How do you make this?

Wash your hands.

Put all the ingredients for the cookies in a large bowl and knead with your hands until you can form a ball, press flatter, pack in prophecy foil and let it set at least 2 h in the fridge.

Remove 10 minutes before you want to roll out the dough from the refrigerator, roll out between 2 baking papers up to about 0.5 cm thickness, pierce holes and stick the desired shapes out.

Carefully place them on a baking sheet with baking paper and bake for 20 to 25 minutes at 155 °.

Allow to cool.

Meanwhile, mix the fondant with the different dyes.

If you use a global sugar: put a lot of flower sugar in a bowl, add an tbsp of protein and a few drops of lemon juice.

Beat well together with some dye.

Decorate the cookies to your heart's content ...

Happy Halloween everyone !!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.