Can I make and save the Hachis Parmentier in advance?

Yes, you can make the Hachis Parmentier in advance and store in the fridge. Heat it in the oven before serving.

Which side dishes fit well with Hachis Parmentier?

You can serve this dish with a fresh green salad, steamed vegetables or a tasty gravy.

Hachis Parmentier of Pig Mixed with forest mushrooms, Puree of Jerusalem artichoke and truffle

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60min

•

Easy

Do you want to get started with this Hachis Parmentier with forest mushrooms, puree of Jerusalem artichoke and truffle? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

100 g butter
300 g minced pork
Pepper of the mill, salt
1 onion
150 g forest mushroom mixture mix
2 tbsp finely chopped flat parsley
1 tbsp tartufata
1 TL crushed juniper
1 toe look
1 kg of Jerusalem artichoke
600 g potato
20 g Parmesan
20 g fine panko

Preparation method

How do you make this?

Steam the Jerusalem artichoke and potatoes.

Finely chop the onion, 1 half is for minced meat, 1 part of the onion is for the mushrooms.

Fry one half of the onion in Klont butter and fry the minced meat, let it color nicely and add juniper, season with salt and pepper, and divide it into 4 individual refractory jars.

Finely chop the forest mushrooms, fry them with the onion and a knob of butter until soft, mix the parsley and tartufata under, divide on top of the minced meat.

Mash the Jerusalem artichoke and potatoes to puree with butter, pepper and salt.

Sprinkle the mixture of bread crumb and parmesan over it, place a knob of butter on each jar.

Bake for at least 20 minutes in a preheated oven at 190 ° until they are beautifully colored.

Put on a plateau, serve with a spoon and nest in the seat 🙂

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