How do you keep gluten -free fries pizza?

Allow to cool and store in an airtight container in the fridge for 2-3 days.

Can you freeze gluten -free Patato pizzas?

Divide into portions, packs airtight and label with the freezing date. Keep in the freezer for up to 2-3 months. Slowly thaw in the fridge, then heat up in the oven, frying pan or microwave.

Gluten -free Potato Pizzas

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60min

•

Easy

Are you ready to experience pizza in a new and surprising way? Potato pizzas from Grace, made with steamed new potatoes, are not only delicious, but also gluten -free! Think of a soft potato base, richly covered with tomato sauce, melted cheese and slices of sausage. Simple, but irresistible comfort food that everyone will enjoy.

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Ingredients

What do you need?

Quantity: 4P

800g new potatoes
250g tomato sauce (not to run)
250g ground cheese
Peperoni or hot dog sausage, in slices
Olive oil
Pepper and salt from the mill

Preparation method

How do you make this?

Wash the potatoes and steam them. Then place them on a baking sheet with baking paper.

Cut a cross into each pottery and press them flat with a glass, using baking paper or plastic foil. Season with pepper, salt and sprinkle with olive oil. Then bake for 15 minutes at 200 ° C.

Divide the tomato sauce, cheese and sausage slices over the potato bottoms. Bake again 12-15 minutes, or until the cheese is nicely melted.

Serve immediately. Tasty!

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