Tiramisu with rhubarb, strawberries and mascarpone

Preheat the oven to 180 ° C. Wash the rhubarb (you don't have to peel red rhubarb), remove the ends and cut them into pieces. Cover an oven plate with baking paper and arrange the rhubarb on it. Cut 1 vanilla pod lengthwise, scrape out the marrow and mix it with the cane sugar. Sprinkle the rhubarb and add the scraped vanilla pods. Slide in the oven for ± 30 minutes until the rhubarb is tender. Let them cool.

Cut 1 vanilla pod lengthwise, scrape out the marrow and mix it with the mascarpone, the agave syrup, 1 tbsp of finely grid orange seat and the juice of½ orange. Beat the cream slightly to yogurt thickness and fold it under the mascarpone.

Break the sandy cookies into large pieces. Remove the stem from the strawberries and cut them into 2. Divide more than half of the strawberries over the bottom of 6 glasses. Add the rhubarb, cookies and cream. Finish with the rest of the strawberries and serve.