Pickled cucumber

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10min

Do you want to get started with pickled cucumber? Discover the full recipe here!

Do you want to get started with pickled cucumber? Discover the full recipe here!
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Ingredients

What do you need?

Quantity:

1 lockable clean pot or preserving jar
1 big cucumber
50 g sugar
1 kl of salt
1 kl four seasons of pepper bulbs
1 Kl Mosterd Seed
2 to 3 branches of dill
100 ml of water
150 ml of vinegar

1 lockable clean pot or preserving jar
1 big cucumber
50 g sugar
1 kl of salt
1 kl four seasons of pepper bulbs
1 Kl Mosterd Seed
2 to 3 branches of dill
100 ml of water
150 ml of vinegar
Preparation method

How do you make this?

Cut the cucumber in half and in thick bars the length of your preserving jar.

Add all the ingredients, make sure that the cucumbers are completely covered, close the pot well and turn it upside down so that the ingredients mix well.

Is ready for use after 1 day.

Can keep your at least 3 months in a cool dark place, save once open in a fridge.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.