How do you keep the marinated fresh anchovies?

Name: Marinated fresh anchovies
Cook time: PT15 M
Total time: PT15 M
Yield: 2p
Ingredients: 200 g fresh anchovy fillets 4 tbsp olive oil sixthe of lime 1 lime a handful of capers 50 g of fitted red onion 2 sprigs of rosemary

This marinated anchovies is the tastiest freshly prepared, but can be stored in the fridge for up to 1 day. Let the anchovies reach room temperature before serving it.

Marinated fresh anchovies

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15min

•

Easy

Fresh marinated anchovies with lime zest, capers and rosemary. A light starter, ready in 15 minutes!

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Ingredients

What do you need?

Quantity: 2p

200 g fresh anchovy fillets 4 tbsp olive oil sixthe of lime 1 lime a handful of capers 50 g of fitted red onion 2 sprigs of rosemary

Preparation method

How do you make this?

Open the anchovy fillets on a dish.

Make a vinaigrette with olive oil, sixth lime and lime juice in a small bowl.

Pour this over the anchovies and finish with capers and pickled red onion.

Season with pepper, not with salt. The anchovies is in itself salt enough.

Zits the rosemary of the twigs and sprinkle over the anchovies.

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Kitchen must haves & Tips

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Lima Bowl Large €105,00

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Lima Tumbler set of 2 €34,65

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Tips

Serve the anchovies with crispy roasted bread to make the flavors come out optimally. A dry white wine, such as a fresh Sauvignon Blanc, fits perfectly with this dish.