Goat cheese roll with basil and pistachies on crackers with green seeds

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Looking for a surprising aperitif snack? Try this goat cheese roll with basil and pistachios on crispy crackers!

Looking for a surprising aperitif snack? Try this goat cheese roll with basil and pistachios on crispy crackers!
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Ingredients

What do you need?

Quantity: 4P

Goat cheese roll:
2 fresh goat cheese
1 bunch of basil
2 hands of pistachio
2 spring onions
1 teaspoon of freshly ground black pepper

Crackers with green seeds:
80 g spinach
80 g watercress
250 ml of water
50 g Chia seeds
1.5 cup of mixed seeds (chia seeds, ground linseed, sesame seeds, sunflower seeds, pumpkin seeds)
1 tablespoon of dried rosemary
1 tablespoon of dried tarragon
1 teaspoon paprika powder
1 teaspoon of chili flakes
1 teaspoon of salt

Goat cheese roll:
2 fresh goat cheese
1 bunch of basil
2 hands of pistachio
2 spring onions
1 teaspoon of freshly ground black pepper

Crackers with green seeds:
80 g spinach
80 g watercress
250 ml of water
50 g Chia seeds
1.5 cup of mixed seeds (chia seeds, ground linseed, sesame seeds, sunflower seeds, pumpkin seeds)
1 tablespoon of dried rosemary
1 tablespoon of dried tarragon
1 teaspoon paprika powder
1 teaspoon of chili flakes
1 teaspoon of salt
Preparation method

How do you make this?

Crackers with green seeds: mix the spinach and watercress with the water until you have a smooth smoothie.

Mix the seeds and herbs with the spinachothie.

Divide the mixture into a thin layer between two sheets of baking paper, remove the top sheet and bake for 60 minutes in a preheated oven at 120 ° C. Turn after 40 minutes and bake until they are crispy.

Goat cheese roll: mix the goat cheese with half of the finely chopped basil, pistachies, spring onions and black pepper in a food processor into a creamy texture.

Form a compact roll of the mixture and let it set in the fridge.

Roll the goat cheese roll through the remaining basil for a beautiful green crust.

Serve with the crackers with green seeds and enjoy it!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.