How do you keep goat cheese with chili, garlic and shallot rolled into pistachio nuts?

Keep the goat cheese rolled covered in the fridge and consume within 2 days. Freezing is not recommended because of the texture of the goat cheese.

Goat cheese roll with chili, garlic and shallot rolled into pistachio nuts

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30min

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Next Level

Goat cheese with crispy garlic, chili and shallot, rolled in pistachio nuts and spring onion. Serve with crispy toasts!

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Ingredients

What do you need?

Quantity: 4P

150 ml olive oil
2 shallots
6 garlic cloves
1 long green chili
1 TL Fleur de Sel
3 spring onions
150 g pistachio nuts
6 slices of sourdough bread
4 tbsp olive oil
Pepper and salt

Preparation method

How do you make this?

Heat the olive oil in a small pan over medium heat.

Peel the garlic and shallots and chop them. Also finely chop the chili.

Fry the garlic, shallot and chili separately in the oil. Drain on kitchen paper.

Put the goat cheese in a bowl and add the cooled, crispy garlic, chili and shallot. Season with Fleur de Sel and mix everything well.

Finely chop the pistachio nuts and spring onions. Roll the goat cheese mixture through the finely chopped pistachio nuts and spring onions and form a nice role by pressing firmly.

Sprinkle the slices of sourdough bread with olive oil, season with salt and pepper and fry them crispy for about 10 minutes in a preheated oven at 190 ° C.

Cut the bread into pieces and serve immediately with the goat cheese roll.

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