How can you keep these goat cheese balls?

To keep the goat cheese roll with nuts well, follow these steps: keep the goat cheese balls with nuts in the fridge. Place it in an airtight container or wrap it firmly in plastic foil to prevent dehydration and odoring. Avoid moisture in the package to maintain the texture of the nuts. If you want to freeze the goat cheese balls, wrap it firmly in plastic foil and place it in an airtight freezer -resistant bag. Slowly defrost in the fridge before you warm up or consume it. Keep in mind that the quality may not be the same after freezing as when it is eaten fresh.

Goat cheese balls with nuts, honey and garlic rolls

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35min

•

Easy

Goat cheese in balls and then rolled into herbs and nuts. A wonderful, festive snack that you will definitely score with!

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Ingredients

What do you need?

Quantity: 4P

Goat cheese balls:
1 red onion
6 dried apricots
4 Young onions
400 g fresh goat cheese
Pepper and salt from the mill
50 g of roasted almond flakes
80 g coarse chopped pecans
80 g pistachio nuts
1 tbsp honey
A few twigs of thyme

Look bread:
1 sourdough baguette
1 TL dried rosemary
80 g grated Parmesan cheese
1 ball of garlic
6 tbsp olive oil
Black pepper from the mill
Fleur de Sel

Preparation method

How do you make this?

Look bread: Cut the top of the garlic ball, sprinkle with a tablespoon of olive oil, pepper and salt. Wrap in aluminum foil and bake for 20 minutes in a preheated oven at 190 ° C. Allow to cool. Squeeze the garlic in a small bowl, season with salt and pepper, add olive oil and crush well.

Spread this mixture on the slices of 4 to 4 cm cut into slices, sprinkle rosemary and grate the Parmesan cheese above it. Bake for 6-7 minutes until golden brown.

Goat cheese balls: Finely chop the red onion, apricots and young onions. Mix them in a bowl with the goat cheese, pepper and salt. Mix everything well.

Scoop out with a teaspoon of portions to make balls of approximately 3 cm diameter. Roll balls of it.

Sprinkle the roasted almond flakes, coarse chopped pecans, pistachio nuts on a plate. Roll the balls in this until they are completely covered.

Place on the garlic rolls and put a skewer with a piece of apricot and a sprig of thyme. Drop honey over the goat cheese balls.

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