Grilled courgettes with Tonato sauce
15min
•Easy
What do you need?
Courgettes:
4 courgettes (yellow and green mixed)
Pepper and salt
Dash of olive oil
TOPPINGS:
2 tablespoons capers
1 tomato
4 handful of arugula
Tonato sauce:
300 g tuna in our own wet, leaked
2 hard -boiled eggs
6 Anjovis fillets
Pepper and salt
Juice of 1 lemon
2 tablespoons of olive oil
2 tablespoons of mayonnaise (preferably homemade)
1 teaspoon capers
The flesh of 1 tomato (seeds and inside)
75 ml of chicken or vegetable broth