Grilled asparagus from the oven with citrus, burrata and anchovies

Favorites

20min

•

Easy

Enjoy with this recipe for grilled asparagus from the oven, combined with the creamy softness of Burrata, the anchovies, and mint and citrus.

Enjoy with this recipe for grilled asparagus from the oven, combined with the creamy softness of Burrata, the anchovies, and mint and citrus.
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

500 g of white Belgian asparagus
2 bulbs Burrata
1 blood cone or pink grapefruit
8 anchovy fillets in oil
2 tbsp capers
A dash of olive oil
Black pepper from the mill
12 leaves mint
Fleur de Sel

500 g of white Belgian asparagus
2 bulbs Burrata
1 blood cone or pink grapefruit
8 anchovy fillets in oil
2 tbsp capers
A dash of olive oil
Black pepper from the mill
12 leaves mint
Fleur de Sel
Preparation method

How do you make this?

Preheat the oven to 220 ° C. Peel the asparagus and cut 1 cm from the bottom.

Place the asparagus and the well -drained capers on a baking tray covered with baking paper. Sprinkle with olive oil and season with black pepper and a pinch of salt. Mix well so that everything is covered with the oil.

Spread the asparagus on the baking sheet and bake for about 10 minutes.

Meanwhile, cut the burrata into large pieces and place it in the middle of the plates. Season with black pepper and fleur de sel.

Peel the blood cone or grapefruit, cut into slices, cut the anchovies into smaller pieces and cut the mint into fine strips.

Divide the grilled asparagus and puffed capers over the burrata. Add the anchovies, citrus fruit, and mint. Drop some extra olive oil over the dish before serving. Tasty!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.