Baked rice with chicken, ginger and soy sprouts

Put the soy sauce, honey/agave, five herbs powder, pepper and salt in a bowl. Cut the chicken meat into cubes and add, mix under each other and set aside.

Cook the rice as stated on package, rinse with cold water and drain well.

Finely chop onions and garlic, peel the carrot, cut into fine slices and then into fine strips, wash the leek and also cut into fine strips. Cut the cucumber in half, scrape out the seeds with spoon and cut into thick beams.

Put the peanut oil in a large stew with garlic, onion and ginger and fry for a while, then add the chicken and color it nicely browned, bake for 8 minutes until the chicken is cooked. Then add vegetables and rice, mix well together and add the remaining soy sauce of the marinated chicken at let it bake well for a few minutes, put a lid on it so that the vegetables can cook but still crispy, press half of the lime on the other on the plate.