Fried cod with white wine sauce and North Sea shrimp

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20min

•

Easy

Enjoy a classic dish with this easy recipe for baked cod, white wine sauce and North Sea shrimp.

Enjoy a classic dish with this easy recipe for baked cod, white wine sauce and North Sea shrimp.
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Ingredients

What do you need?

Quantity: 4P

4 Cod fillets (approximately 180 g each)
250g Handpeled North Sea shrimp
Pepper and salt to taste
1 thick lump of butter
White wine sauce

4 Cod fillets (approximately 180 g each)
250g Handpeled North Sea shrimp
Pepper and salt to taste
1 thick lump of butter
White wine sauce
Preparation method

How do you make this?

Preheat the oven to 190 ° C.

Season the cod fillets with salt and pepper.

Heat the butter in a pan and fry the cod on each side for 3 minutes until golden brown. Place the fillets in a baking dish, bake in the oven for another 3 minutes.

Heat the white wine sauce, pour around the fish, and sprinkle with shrimp. Serve immediately.

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