Gambas on the BBQ

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20min

•

Easy

Wow, this is summer on your plate. It has something, so beautiful and so wonderful! It always gives me a very nice holiday feeling when I eat them and they are so easy and nice to prepare. Go for the Real Deal Fresh Kanjers with your fishmonger

Wow, this is summer on your plate. It has something, so beautiful and so wonderful! It always gives me a very nice holiday feeling when I eat them and they are so easy and nice to prepare. Go for the ...
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Ingredients

What do you need?

Quantity: 4P

12 Gambas
Pepper and salt
2 TL chili flakes
12 tbsp olive oil (200ml)
Zeste of Lime and Sap of Half Lime
2 toes look grated
Thai basil finely chopped

You can find the recipe for corn on the BBQ here

12 Gambas
Pepper and salt
2 TL chili flakes
12 tbsp olive oil (200ml)
Zeste of Lime and Sap of Half Lime
2 toes look grated
Thai basil finely chopped

You can find the recipe for corn on the BBQ here
Preparation method

How do you make this?

Mix the olive oil, chili flakes, sixths of lime, garlic and salt for the marinade.

Coat the prawns with this marinade.

Place the prawns on the BBQ, roast them briefly and powerfully, turn the prawns after 2-3 minutes.

Place them on a dish.

Finish with Thai Basil, Lime Zeste and SAP of half a lime.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.