Can I make the focaccia with goat cheese, pears and beusing in advance?

Focaccia is the tastiest when it is eaten fresh, but you can make it in advance and store it at room temperature. If necessary, warm it up in an oven before serving it.

Focaccia with goat cheese, pears and beuling

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1h35

I think it's great to full of dough with goodies. Such a homemade focaccia is the end!

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Ingredients

What do you need?

Quantity:

DOUGH:
550 gr. flower
300 ml of lukewarm water
10 gr. fresh yeast
1 clay honey
1 tsp of salt

TOPPINGS:
150 g fresh goat cheese
2 piece of beusing in slices
1 pear in slices
A few vine tomatoes
1 red onion in discs
pair of rosemary sprigs
salty
olive oil

Dip:
4 tbsp of rapeseed oil
2 tbsp raspberry vinegar
A few sprigs of fresh thyme
½ bone chives finely chopped
clamp
pepper
salty

DOUGH:
550 gr. flower
300 ml of lukewarm water
10 gr. fresh yeast
1 clay honey
1 tsp of salt

TOPPINGS:
150 g fresh goat cheese
2 piece of beusing in slices
1 pear in slices
A few vine tomatoes
1 red onion in discs
pair of rosemary sprigs
salty
olive oil

Dip:
4 tbsp of rapeseed oil
2 tbsp raspberry vinegar
A few sprigs of fresh thyme
½ bone chives finely chopped
clamp
pepper
salty

Preparation method

How do you make this?

Dough: Put the flour together with the salt in the mixing cup.

Dissolve the fresh yeast in the lukewarm water, add the honey. Pour the dissolved yeast over the flour and let everything knead together for 5 minutes (until the dough comes from the bowl).

Roll the dough evenly over a blown plank. (1 cm) Let the dough rise in a baking sheet with baking paper and put household film over it.

Seat with slices of beusing and goat cheese. Press pear slices, cherry tomatoes and red onion cut into slices. Zipper and finely chop the leaves of the rosemary and divide over the focaccia. Bake at 220 ° for 25 minutes in a traditional oven. In a baking oven you can bake the focaccia when the wood at the back of the oven smells and there is no more flame, put it a little in the front and turn it around to bake nicely evenly.

Mix all the ingredients of the oil vinegar dip.

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