Wild boar with peppercorn and blackberry sauce

Preheat the oven to 190 ° C.

Make oblique incisions of 2 millimeters deep at the top or on the fleece of the meat. This way the meat can bake nicely flat.

Coarse the 2 types of peppers roughly in the auger.

Press the meat on one side.

Melt a knob of butter.

First scare the meat on the peppered side and bake for 2 minutes.

Turn carefully and also scoop the other side for 2 minutes.

Place the meat with the peppered side up in a baking bowl and bake for 3 minutes in the oven at 190 ° C.

Remove from the oven.

Let it rest for at least 2 minutes under aluminum foil.