Can I make and save the dim sum in advance?

Yes, you can make the dim sum in advance and store in the fridge or freezer.

Can I make and save the Thai Nuoc Cham sauce in advance?

Yes, you can make the Thai nuoc cham sauce in advance and store in the fridge.

Dim sum of chicken and ginger with Thai nuoc cham sauce

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45min

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Ingredients

What do you need?

Quantity: 4P

dim sum
250 G chicken minced
1 small onion
2 cloves of look
Black pepper from the mill
Pinch
40 ml of milk
1 tbsp cornflour
1 KL sesame oil
1 tbsp soy sauce
1 kl grated ginger

NUOC Cham Dip sauce
2 tbsp cane sugar
4 tbsp lime juice
3 tbsp rice vinegar
4 tbsp fish sauce
2 chili peppers
2 cloves of look
40 ml of hot water
1 packet of wonton sheets thawed

Garniture for on board
½ cucumber in discs
1 bone radish
Some Roman or Iceberg Leaf leaves

250 G chicken minced
1 small onion
2 cloves of look
Black pepper from the mill
Pinch
40 ml of milk
1 tbsp cornflour
1 KL sesame oil
1 tbsp soy sauce
1 kl grated ginger

2 tbsp cane sugar
4 tbsp lime juice
3 tbsp rice vinegar
4 tbsp fish sauce
2 chili peppers
2 cloves of look
40 ml of hot water
1 packet of wonton sheets thawed

½ cucumber in discs
1 bone radish
Some Roman or Iceberg Leaf leaves

Preparation method