Then noodles

Favorites

20min

•

Easy

A nice bowl of Chinese noodles with a delicious sauce of beef, garlic and chili, delicious anyway! This addictive dish is ready in no time.

A nice bowl of Chinese noodles with a delicious sauce of beef, garlic and chili, delicious anyway! This addictive dish is ready in no time.
Kitchen must haves
Ingredients

What do you need?

Quantity: 2p

200 g flat rice noodles
2 tbsp peanut oil
300 g ground beef
1 onion finely cut
4 tbsp soy sauce
4 tbsp rice vinegar
2 tbsp hoisin sauce
1 tbsp sesamp paste
1 to 2 tbsp warm cooking liquid made of noodles

Chili look sauce:
5 cm ginger grated
4 teen look grated
3 chili peppers finely cut
100 ml of rapeseed oil

2 spring onion finely cut
2 tbsp roasted unsalted peanuts

200 g flat rice noodles
2 tbsp peanut oil
300 g ground beef
1 onion finely cut
4 tbsp soy sauce
4 tbsp rice vinegar
2 tbsp hoisin sauce
1 tbsp sesamp paste
1 to 2 tbsp warm cooking liquid made of noodles

Chili look sauce:
5 cm ginger grated
4 teen look grated
3 chili peppers finely cut
100 ml of rapeseed oil

2 spring onion finely cut
2 tbsp roasted unsalted peanuts
Preparation method

How do you make this?

Cook the noodles as stated on packaging.

Color the onion in oil, add the meat and fry.

Once beautifully colored, add soy, hoisin, rice vinegar, sesamp paste and noodles, possibly with some cooking liquid.

Stir everything well together.

Put everything for the chili garlic sauce in a small bowl, warm oil well and pour over the ingredients, pay attention!

Add, finish with chopped peanuts and spring onion.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.