How do you keep the cream of pumpkin and old comté?

In the fridge: the cream can be stored in the fridge for up to 2 days. Keep it in an airtight container to prevent dehydration. Warm up the cream lightly for use, for example in a pan over low heat or in the microwave. In the freezer: the cream can be stored in the freezer for up to 1 month. Make sure the cream has cooled completely before you put it in a freezer -resistant container. Let the cream thaw slowly in the fridge before you warm it up again. Warm up: Heat the cream over low heat in a pan or in the microwave until warm. Stir well to guarantee an even temperature.

Cream of pumpkin and old comté

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40min

•

Easy

Meet this delicious cream of pumpkin and old comté, an easy -to -prepare hand snack that is perfect for parties.

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Ingredients

What do you need?

Quantity: 10p

250G Comté, fresh grated
250g Hokkaido Pumpkin, cut into pieces
Olive oil
Pepper and salt
Chips from onion
Edible flowers
Fine branch of fennel

Preparation method

How do you make this?

Preheat the oven to 190 degrees Celsius.

Place the pumpkin pieces on a baking sheet and sprinkle with olive oil, pepper and salt. Grill the pumpkin for 25-30 minutes, until soft and slightly roasted.

Mix the roasted pumpkin together with the freshly grated comté in a blender until a smooth cream is created.

Use a culinary piping bag to serve the pumpkin-Comté cream on the top of the hand.

Decorate the snack with chips of onion, an edible flower and a fine branch of fennel.

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Set of 2 ceramic pans 24/28 cm + removable handle €87,49

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Philips Airfryer Combi XXL €259,99

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Tips

For an extra tasteful cream, you can add a pinch of nutmeg to the pumpkin for roasting. Serve the snacks immediately after you have made them to prevent the cream from becoming too soft.