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Comté brûlé

Name: Comté brûlé
Cook time: 10 min
Total time: 10 min
Yield: 10p
Ingredients: 200G Comté

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10min

•

Easy

With only 200g comté and a little sugar, you create a wonderfully crispy snack that is perfect for every occasion. Easy and fast!

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Ingredients

What do you need?

Quantity: 10p

200G Comté

Preparation method

How do you make this?

Cut the comté into square slices about 0.5 cm thick.

Sprinkle a thin layer of white sugar over each slice of cheese.

Use a bunzen burner to caramelize the sugar into a beautiful golden brown layer. Make sure you don't heat the cheese too much so that it retains its shape.

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Tips

Use a fine sugar for even caramelization. Make sure you move the bunzen burner evenly to prevent the sugar from burning. This dish is best when it is served immediately after caramelization.

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FAQ

How do you keep Comté Brûlé?

Comté Brûlé is best when it is served immediately after caramelization. Refrigerator: If necessary, you can cut the cheese slices in advance without sugar and store it in an airtight container in the refrigerator. Add the sugar and caramelize just before serving. Do not store the caramelized slices in the fridge because the crispy layer of sugar will become soft. Freezer: It is not recommended to keep Comté Brûlé in the freezer, since this can adversely affect the texture and taste of the cheese. Warm up: If you still want to heat up prepared Comté Brûlé in advance, place them briefly under a hot grill or use the bunzen burner again to restore the crispy layer.

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