How do you keep Chai Latte?

In the fridge: Store tea base: let the drawn chai tea (without milk) cool completely and store in a sealed bottle or pot in the fridge. This way he stays fresh for up to 2 days. Save milk separately: keep the milk separately from the tea to prevent the flavors from fading. Foam the milk in just before serving. Warm up when serving: Heat the tea and milk separately and add together. In this way you keep the foam and the fresh taste. In the freezer: freeze tea base: let the pulled chai tea (without milk) cool and pour into an ice cube shape. This way you can easily thaw the chai in portions later. The tea remains good in the freezer for up to 3 months. Defrost and use: defrost the chai teeth in the fridge or heat directly in a pan. Add fresh milk and finish as described. Note: Avoid freezing the Chai Latte with milk, because the structure and taste of the milk can change due to the freezing process.

Chai latte with date powder

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10min

•

Easy

Enjoy this healthy chai latte with date powder for a natural sweetness and a mix of pure herbs.

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Ingredients

What do you need?

Quantity: 1P

1 tbsp chaikruid mixture
150 ml of boiling water
150-180 ml of unsweetened milk of your choice
1 TL Dadel powder

Finishing:
Star anise
Cardamoma

1 tbsp chaikruid mixture
150 ml of boiling water
150-180 ml of unsweetened milk of your choice
1 TL Dadel powder

Finishing:
Star anise
Cardamoma

Preparation method

How do you make this?

Pulling tea: Put the chaikruiden in a tea filter or tea bag and add the boiling water. Let this pull this for 5 minutes.

Four milk: Put the milk together with the date powder in a milk frother and heat until it foams. Do you not have a milk frother? Then heat the milk in a saucepan and beat until foam with a whisk.

Merging: Remove the tea bag from the tea and add the warm frothed milk.

Finishing: Finish with a star anise and a cardamoma for extra scent and taste.

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

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Tips

For an extra kick: Feel free to add a teaspoon of green or black tea to the spice mix if you want some extra energy. Roasting herbs: roast your chaikruiden briefly in a dry pan for a deeper, more roasted taste. This gives a unique twist to the Chai Latte. Replace date powder: no date powder in the house? Honey or agave syrup are great alternatives. 12 grams per liter or 2 grams per head of 20cl, or to taste. Pulling 2 minutes to drink as tea in hot water but let it cook in a latte is certainly longer because you work with milk. Minute or 5 to 10, or here too to taste

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