How do you warm up the brownie with vanilla thyme pears?

You can heat up in the Airfryer or oven for a warm and fresh effect.

How do you warm up the brownie with vanilla thyme pears?

You can heat up in the Airfryer or oven for a warm and fresh effect.

Brownie with vanilla thyme pears

Name: Brownie with vanilla thyme pears
Cook time: 45 min
Total time: 45 min
Yield: 4-6P
Ingredients: For the brownie:; 2 eggs; 85 g coconut blossom sugar; Marrow of 1 vanilla pod; 200 g almond powder; 50 g of cocoa powder; 1 tsp baking powder; Pinch; 125 ml of milk; 100 ml of melted coconut oil; Citroen-vanilla-thyme pears:; 2 sprigs of fresh thyme; Sixthe of 1 Citroen; 50 ml honey; Marrow of 1 vanilla pod; 3 Conference pears; Before serving:; 250 ml vanilla sauce (vanilla anglaise); Powdered sugar, for garnish; Branch of fresh thyme

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45min

•

Easy

Brownie with soft vanilla thyme pears, made in the Airfryer! A wonderfully festive dessert with chocolate and spicy pears.

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Ingredients

What do you need?

Quantity: 4-6P

For the brownie:
2 eggs
85 g coconut blossom sugar
Marrow of 1 vanilla pod
200 g almond powder
50 g of cocoa powder
1 tsp baking powder
Pinch
125 ml of milk
100 ml of melted coconut oil

Citroen-vanilla-thyme pears:
2 sprigs of fresh thyme
Sixthe of 1 Citroen
50 ml honey
Marrow of 1 vanilla pod
3 Conference pears

Before serving:
250 ml vanilla sauce (vanilla anglaise)
Powdered sugar, for garnish
Branch of fresh thyme

For the brownie:
2 eggs
85 g coconut blossom sugar
Marrow of 1 vanilla pod
200 g almond powder
50 g of cocoa powder
1 tsp baking powder
Pinch
125 ml of milk
100 ml of melted coconut oil

Citroen-vanilla-thyme pears:
2 sprigs of fresh thyme
Sixthe of 1 Citroen
50 ml honey
Marrow of 1 vanilla pod
3 Conference pears

Before serving:
250 ml vanilla sauce (vanilla anglaise)
Powdered sugar, for garnish
Branch of fresh thyme

Preparation method

How do you make this?

Prepare pears: Peel the pears, halve them and remove the core, but let the stalk sit on it.

Vanilla-thyme Marinade: Mix the honey, lemon zest, finely chopped thyme and vanilla energy in a bowl. Add the pears and mix well, so that the marinade completely covers the pears. Cover the airfryer's baking accessory with baking paper, place the pears in it and bake for 10 minutes at 200 ° C. Remove the pears and set them aside.

Brownie battle: In a bowl, beat the eggs, vanilla energy and coconut blossom sugar with a mixer to a airy, light yellow mixture (about 3 minutes). In another bowl, mix the almond flour, cocoa powder and baking powder. Add this dry mixture to the egg mixture, together with the milk and melted coconut oil. Mix until smooth without lumps.

Bake: Pour the brownie battle into the airfryer baking accessory covered with baking paper. Place the baked pears decorative on top and bake for 18-20 minutes at 180 ° C. Let the brownie cool briefly before serving it.

Serve: Serve the brownie with a spoon of vanilla sauce. Garnish with a sprig of thyme and a light scattering powdered sugar.

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