Do I have to use Greek yogurt or can I use a different type of yogurt?

You can use any type of yogurt that you like, but Greek yogurt works best because it is thicker and creamier.

Can I prepare this breakfast in advance?

Yes, you can prepare the ingredients and store in separate trays. Mix them just before serving to keep the granola crispy.

Do I have to use fresh fruit or can I also use canned fruit?

Fresh fruit is the best, but if you don't have fresh fruit, you can also use canned fruit.

Breakfast bowl with yogurt, granola, orange and pomegranate

Name: Breakfast bowl with yogurt, granola, orange and pomegranate
Cook time: 15 min
Total time: 15 min
Yield: 1 pot 500gr
Ingredients: Granola:; 100 g walnuts; 100 g sunflower seeds; 80 g pistachio nuts; 50 g almond flakes; 50 g oatmeal; 2 tbsp rosemary leaves; 2 tbsp honey; 2 tbsp olive oil; Sniff salt; Toppings (for 2 people):; 4 tbsp pomegranate seeds; 1 orange; 1 jar of yogurt

Favorites

15min

•

Easy

I can really get up for this in the past! Making granola yourself in the pan has something very soothing. Discover the full recipe here.

Kitchen must haves

Ingredients

What do you need?

Quantity: 1 pot 500gr

Granola:
100 g walnuts
100 g sunflower seeds
80 g pistachio nuts
50 g almond flakes
50 g oatmeal
2 tbsp rosemary leaves
2 tbsp honey
2 tbsp olive oil
Sniff salt

Toppings (for 2 people):
4 tbsp pomegranate seeds
1 orange
1 jar of yogurt

Granola:
100 g walnuts
100 g sunflower seeds
80 g pistachio nuts
50 g almond flakes
50 g oatmeal
2 tbsp rosemary leaves
2 tbsp honey
2 tbsp olive oil
Sniff salt

Toppings (for 2 people):
4 tbsp pomegranate seeds
1 orange
1 jar of yogurt

Preparation method

How do you make this?

Place a large pan over a low heat and pour in the olive oil with half the finely sliced rosemary.

Let it bake.

Add all the seeds and seeds and roast everything while stirring, in the meantime cut the walnuts and bake everything together for about 10 minutes until everything is roasted.

Take the pan off the fire.

Stir the honey, the rest of the rosemary and a pinch of salt.

Allow to cool and pour everything into a jar with lid.

Cut the pomegranate in half, place it with a cutting edge on your hand in a large bowl.

Beat out all the seeds with, for example, a small rolling out, repeat with a different half.

Fish out the possible white sheets.

Cut the top and bottom of the orange wide, squeeze it in a bowl, mix the yogurt.

Cut the skin from the rest of the orange, cut in half, cut out the middle white piece and cut into slices.

Spoon the yogurt into 2 bowls, divide the pomegranate and the orange on top and finish with two scoops of granola.

Social