Sandwich with flat cheese, radish, bacon and pesto

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15min

•

Easy

Sandwich with flat cheese, bacon, radish and pesto! A wonderfully classic snack that tastes everyone. Discover the recipe!

Sandwich with flat cheese, bacon, radish and pesto! A wonderfully classic snack that tastes everyone. Discover the recipe!
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Ingredients

What do you need?

Quantity: 4st

4 thick cuts brown sourdough bread
500 g full flat cheese
1 forest radish
2 spring onion
250 g fresh bacon
1 tbsp butter

Pesto of Radijzenloof
Foliage of 1 bone radish
80 g pine nuts, roasted
100 g Parmesan
Pepper and salt from the mill
Juice and sixth of 1 lemon
2 to 3 tbsp olive oil

4 thick cuts brown sourdough bread
500 g full flat cheese
1 forest radish
2 spring onion
250 g fresh bacon
1 tbsp butter

Pesto of Radijzenloof
Foliage of 1 bone radish
80 g pine nuts, roasted
100 g Parmesan
Pepper and salt from the mill
Juice and sixth of 1 lemon
2 to 3 tbsp olive oil
Preparation method

How do you make this?

Cut the bacon into strips and fry crispy in a knob of butter with salt and pepper, put on kitchen paper.

Wash the radishes, cut them off with a small piece of stem and cut the radishes paper thin. For the foliage and pesto you remove the lesser leaves and do everything in a mixer with the other ingredients and mix into a coarse nice texture, I don't like to have it too nice. If your pesto is a bit too thick, add a splash of water, taste and season if necessary.

Spread the sandwiches generously with flat cheese and place on a board, season with salt and pepper. Divide all the bacon and radishes over it and then spoons of pesto. Finish with finely chopped spring onion.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.