Cauliflower rice with puffed tomato and balls (and an ordered fridge)

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40min

Do you want to get started with cauliflower rice with puffed tomato and balls (and an ordered fridge)? Discover the full recipe here!

Do you want to get started with cauliflower rice with puffed tomato and balls (and an ordered fridge)? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

1 cauliflower
400 g cherry tomatoes
1 pot Arrabiata or Passata
3 to 4 cloves of look
500 seasoned minced meat
Pepper and salt
A few branches of fresh oregano
Butter or olive oil

1 cauliflower
400 g cherry tomatoes
1 pot Arrabiata or Passata
3 to 4 cloves of look
500 seasoned minced meat
Pepper and salt
A few branches of fresh oregano
Butter or olive oil
Preparation method

How do you make this?

Make balls from the minced meat, bake all around.

Put the tomatoes with olive oil, garlic, pepper and salt in a high pan and let them peb on the fire.

Add the Arrabiata or Passata and simmer for 5 minutes.

Make the cauliflower rice by cutting raw in the kitchen robot.

Sprinkle the mixture in a perforated baking dish and steam for 10 minutes.

Serve them in a large deep dish, sprinkle with olive oil and pepper and salt.

Place the balls on top and pour the tomato sauce over it.

Finish with the oregano.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.