With which side dishes can I possibly serve puff pastry with salmon spinach and mascarpone?

This dish is delicious with a green salad or roasted vegetables, such as carrots or sweet potatoes.

Can I freeze puff pastry with spinach and mascarpone?

Yes, you can freeze the dish. First let it cool completely before you put it in the freezer. It can be stored for up to 3 months in the freezer.

Puff pastry with salmon spinach and mascarpone

Favorites

30min

•

Easy

A creamy mixture of red salmon and spinach, extra festive with mascarpone and girollekes in a crispy light package. Discover the recipe!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

4 puff pastry pies
1 tbsp butter
1 toe look
150 g girolles, brushed
100 g baby spinach
1 can of red salmon
125 g mascarpone
100 ml room
Black pepper
Pinch
1 lemon

Preparation method

How do you make this?

Cut the girins into recognizable pieces and fry in a knob of butter, season with salt and pepper and grate the garlic, let it bake for a while, add the spinach. Keep a few leaves separate for the decoration. Mix in the mascarpone and the cream, let it boil for a while and finally mix in the drained salmon, taste and season with salt and pepper. If necessary, finish with a little sixth of Citroen.

Half an hour before you want to serve; Cut the lids from the puff pastry pasties, warm them up for five minutes in a preheated oven at 180 °.

Heat the salmon mixture again and divide pases and put the hat on it. Finish with the spinach leaves.

Put them on a warm festively decorated plateau and serve immediately.

Social