Bechamel

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15min

•

Easy

This is how you make the one and only bechamel sauce! A delicious basic sauce or white sauce popularly. Discover the full recipe here!

This is how you make the one and only bechamel sauce! A delicious basic sauce or white sauce popularly. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

700 ml of cold milk
30 g butter
40 g flower
Snuff white pepper
Pinch
Nutmeg

700 ml of cold milk
30 g butter
40 g flower
Snuff white pepper
Pinch
Nutmeg
Preparation method

How do you make this?

Melt the butter and foam well in a high pot.

Add all the flour in one go and mix everything well so that the flour and butter are homogeneously mixed.

Let it bake for 2 minutes so that you don't get a flower flavor.

Add half of the cold milk and stir the lumps powerfully with beater and stir until smooth thick.

Now add the rest of the milk and stir with beater into a bound white sauce.

Season with pepper salt and grate some nutmeg.

You can possibly add a few drops of lemon juice to freshen up the taste of the sauce.

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