Can you also keep the banana chocolate crunchies in the fridge?

Name: Banana chocolate crunchies with hazelnut yogurt in a Greek way
Cook time: PT20 M
Total time: PT20 M
Yield: 500G
Ingredients: Yogurt in a Greek way (or preferably); Crispy oatmeal banana crunchy; 2 bananas; 180 g oatmeal; 2 tbsp coconut grater; 1 El Agave; 55 g dark chocolate min 70%; ½ fluorescent cinnamon; Pinch; Toppings per person; A handful of blueberries; ½ banana in slices; 5 to 6 homemade oatmeal crunchies

Yes, you can store the crunchies in an airtight container in the fridge.

Banana chocolate crunchies with hazelnut yogurt in a Greek way

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20min

•

Easy

Breakfast bowl with yogurt, hazelnut and banana chocolate crunchies, delicious! The oatmeal cookies are ready in a seesaw, recipe about here!

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Ingredients

What do you need?

Quantity: 500G

Yogurt in a Greek way (or preferably)

Crispy oatmeal banana crunchy
2 bananas
180 g oatmeal
2 tbsp coconut grater
1 El Agave
55 g dark chocolate min 70%
½ fluorescent cinnamon
Pinch

Toppings per person
A handful of blueberries
½ banana in slices
5 to 6 homemade oatmeal crunchies

Yogurt in a Greek way (or preferably)

Crispy oatmeal banana crunchy
2 bananas
180 g oatmeal
2 tbsp coconut grater
1 El Agave
55 g dark chocolate min 70%
½ fluorescent cinnamon
Pinch

Toppings per person
A handful of blueberries
½ banana in slices
5 to 6 homemade oatmeal crunchies

Preparation method

How do you make this?

Peel the banana, mash with a fork into a paste in a deep plate.

Chop the chocolate into small pieces and add with the rest of the ingredients, mix well and make small flat heaps, the size of a banana disc, on baking sheet with baking paper.

Bake for 12 to 15 minutes at 180 °, let cool. Store in a jar with lid.

Get your hazelnut yogurt in a Greek way in a bowl. Divide the crunchy, banana slices and blueberries on top.

Find a quiet place and enjoy your breakfast!

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