Can I replace the meatballs with vegetarian options?

Yes, you can replace the meatballs with vegetarian options such as vegetarian balls or tofu.

Can I make and heat this dish in advance?

Yes, you can make this dish in advance and store it in the fridge. Then heat it on low heat before serving it.

Can I freeze balls in tomato sauce with pasta?

Yes, you can freeze this dish. Allow it to cool completely before storing it in an airtight container in the freezer.

Can I serve balls in tomato sauce with pasta with bread?

Yes, you can serve this dish with bread to dip the sauce.

Ballekes in tomato sauce with pasta, spinach and gratinated mozarella

Name: Ballekes in tomato sauce with pasta, spinach and gratinated mozarella
Cook time: 1 min
Total time: 1 min
Yield: 4-5P
Ingredients: 800 gr. pig/beef; 1 big onion, finely chopped; Pezo; ¼ bone parsley finely chopped; 2 toes look; 1 shallot; 250 gr. Mut tomatoes cut in half; 700 gr. passata; 500 gr. Cooked pasta of your choice; 1 bone basil; 100 gr. spinach; 100 gr.rucola; 250 gr. slices of mozzarella cheese

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1h rest / 45min

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A delicious oven dish with ballekes, tomato sauce, spinach and arugula, covered with au gratin mozzarella cheese, ohhh that's enjoying!

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Ingredients

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Quantity: 4-5P

Ballekes:
800 gr. pig/beef
1 big onion, finely chopped
Pezo
¼ bone parsley finely chopped

Sauce:
2 toes look
1 shallot
250 gr. Mut tomatoes cut in half
700 gr. passata
500 gr. Cooked pasta of your choice
1 bone basil
100 gr. spinach
100 gr.rucola
250 gr. slices of mozzarella cheese

800 gr. pig/beef
1 big onion, finely chopped
Pezo
¼ bone parsley finely chopped

2 toes look
1 shallot
250 gr. Mut tomatoes cut in half
700 gr. passata
500 gr. Cooked pasta of your choice
1 bone basil
100 gr. spinach
100 gr.rucola
250 gr. slices of mozzarella cheese

Preparation method