How to keep baked crumble?

You can make crumble in advance and then warm up again if you want to serve it. You can also freeze it, thaw and warm up again. Crumble keeps for 5 days in a closed package in a fridge.

Apple crumble

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50min

•

Easy

Caramelized apples with a crispy nut-havermout crust, delicious for breakfast or dessert! Discover my recipe here.

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Ingredients

What do you need?

Quantity: 4P

Crumble
100 g whole wheat flower
45 g oatmeal
50 g pecan nuts
50 g of cane sugar
125 g butter
Pinch
2 tbsp almond flakes

Filling
4 Jonagold apples washed
1 Klont butter
50 ml agave
1 kl ginger fine grated
1 tsp cinnamon

Crumble
100 g whole wheat flower
45 g oatmeal
50 g pecan nuts
50 g of cane sugar
125 g butter
Pinch
2 tbsp almond flakes

Filling
4 Jonagold apples washed
1 Klont butter
50 ml agave
1 kl ginger fine grated
1 tsp cinnamon

Preparation method

How do you make this?

Remove the core and cut the apples into pieces with peel. In the meantime, heat the butter, agave and ginger in a pan, let it frame something and stir the cinnamon underneath, place the apple pieces on it.

Put all the ingredients for the crumble in a bowl and knead together until you have a crumbly texture and cover the apples with it.

Bake for 35 to 40 minutes in a preheated oven at 200 °, cover with foil if it colors too quickly, let cool a little and serve.

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Tips

Vary with the nuts Make the dish lactose -free by replacing butter with coconut oil for a gluten -free version: Replace the flour with gluten -free flower and use gluten -free oatmeal