Apero toast with roquefort cheese and apricot

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15min

•

Easy

Delicious aperitif snack from roasted toast with roquefort cheese and homemade apricot compote. A contrast between sweet and savory!

Delicious aperitif snack from roasted toast with roquefort cheese and homemade apricot compote. A contrast between sweet and savory!
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Ingredients

What do you need?

Quantity: 4P

4 apricots 1 tbsp sugar a few drops of lemon 1 tl olive oil 4 slices of sourdough or nut bread 100 g roquefort branch of cervical for garnish

4 apricots 1 tbsp sugar a few drops of lemon 1 tl olive oil 4 slices of sourdough or nut bread 100 g roquefort branch of cervical for garnish

Preparation method

How do you make this?

Let the apricots simmer for five minutes together with the sugar, lemon and olive oil and mash into compote.

Toast the slices of bread.

Cover them with the Roquefort and then put some compote on it.

Cut into bite -sized pieces and garnish with a leaf of chervil.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.