Apero party board with cashew tahin-spuid dip

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20min

Do you want to get started with Apero Feestplank with Cashew Tahin-Kruiden dip? Discover the full recipe here!

Do you want to get started with Apero Feestplank with Cashew Tahin-Kruiden dip? Discover the full recipe here!
Kitchen must haves
Ingredients

What do you need?

Quantity:

Different types of hard vegetables such as:
Beetroot
Broccoli
Cauliflower
Sugar Snaps
Butterray
Celery
Fennel
Winter roots
Jar
…

For the dip:
180 g cashew nuts, soaked in warm water for 1 hour
5 El tahini
Two handful of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon
Juice of 1 lime
1 toe look
Pepper and salt
Water to dilute

Different types of hard vegetables such as:
Beetroot
Broccoli
Cauliflower
Sugar Snaps
Butterray
Celery
Fennel
Winter roots
Jar
…

For the dip:
180 g cashew nuts, soaked in warm water for 1 hour
5 El tahini
Two handful of fresh herbs to taste: mint, coriander, parsley, basil, dill, tarragon
Juice of 1 lime
1 toe look
Pepper and salt
Water to dilute
Preparation method

How do you make this?

Scrub the vegetables well, keep the skin on.

Cut all vegetables into bite -sized pieces.

Place in the steam basket and steam for 4 minutes at 100 °, make sure the vegetables are already dente.

Allow to cool.

Do everything for the dressing in a cutter.

Cutter to a smooth mass.

Season well with salt and pepper.

Serve with the vegetables.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.