What types of mushrooms can I use for this stew?

You can use mushrooms such as mushrooms, shiitake or oyster mushrooms.

Can I make and store this vegetarian "bourguignon" stew in advance?

Yes, you can make the stew in advance and store in the fridge or freezer.

Vegetarian "Bourguignon" stew

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Vegetarian 'Bourguignon' stew, rich in taste due to the red wine and tasty vegetable broth. Discover the recipe!

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Ingredients

What do you need?

Quantity: 6p

400 g celeriac
500 g red potatoes, washed
2 thick carrots
4 Stelen celery
1 large sweet onion
3 Teen look
4 tbsp corn oil
400 g of mushrooms
350 Red wine
20 g flower
Thyme
2 tbsp balsamic cream cream
350 g vegetable broth
3 spring onion
1 tbsp tomato concentrate

Preparation method

How do you make this?

Stew the finely chopped look and onion in half of the oil in a cast -iron pot, lets slightly shift. Stir the flour until you no longer see it and extinguish with the wine and broth. Add thyme and bay leaf and balsamic vinegar with the tomato concentrate.

This is the sauce where the vegetables in yarn, taste and season with salt and pepper and check if the flavors are in the right place. Cut the potatoes, without peels into pieces of 3 to 4 cm. Peel carrot and cut sloping discs. Peel more celeriac and cut into pieces. Peel celery and cut into large bars. Add everything in the pot, stir and put lid on it, let it simmer for 40 minutes, stir regularly.

Cut the mushrooms into discs and color them well in the rest of the oil, add the last 5 minutes to stew. Finish with finely chopped spring onion.

Serve with potato puree.

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