Valentine Chocomousse

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40min

Love is all you need. And with some chocolate over it you make me completely utility!

Love is all you need. And with some chocolate over it you make me completely utility!
Kitchen must haves
Ingredients

What do you need?

Quantity:

200 g cold whipped cream
100 g dark chocolate (min. 70%)
2 egg yolks
50 g sugar
50 ml of water
2 tbsp cane sugar
1 handful of roasted hazelnuts

200 g cold whipped cream
100 g dark chocolate (min. 70%)
2 egg yolks
50 g sugar
50 ml of water
2 tbsp cane sugar
1 handful of roasted hazelnuts
Preparation method

How do you make this?

Beat the whipped cream half and put in the fridge.

Melt the chocolate au bain-marie.

Boil water together with sugar for 3 minutes until you get a syrup.

Separate the egg yolks from the protein.

Beat the egg yolks.

Pour the syrup radically on the beaten egg yolks and beat until the whole is cold and pale.

Add the melted chocolate and stir.

Mix in half of the whipped cream.

Pour this mixture into the cold pot with the rest of whipped cream.

Mix well together.

Spoon the chocolate mousse on a plate and store in the fridge.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.