Can I make the Tuna Melt Sandwich in advance?

Yes, you can make the Tuna Melt Sandwich in advance and keep it in the fridge until it is time to warm it up.

What can I serve with the Tuna Melt Sandwich?

For example, you can serve fries, a salad or a bowl of soup at the Tuna Melt Sandwich.

Which bread is best for a Tuna Melt Sandwich?

You can use different types of bread such as white bread, brown bread, ciabatta or baguette. The most important thing is that the bread is strong enough to wear the ingredients.

Tuna Melt Sandwich

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20min

•

Easy

Tuna Melt Sandwich: This is incredibly tasty. Thick cut bread, with tuna salad and lots of cheese in between. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

270 g tuna on juice, leaked well
2 tbsp fresh Mayo
1 Kl mustard
1 Red onion chopped
1 large sweet and sour pickle finely chopped, dried
Black pepper from the mill
Salty
Soft butter to smear the slices of bread

3 tomatoes cut into fine slices
10 old cheddar slices, or ground
8 thick cuts of sourdough bread

Preparation method

How do you make this?

Mix the tuna, the finely chopped red onion and pickle, mustard and fresh Mayo well together. Season with salt and pepper.

Coat the 8 cut sourdough bread on one side with butter, turn them over.

Seat 4 cuts with 1 cm tuna, 3 slices of tomato and repeat.

Place 2.5 slice of Cheddar on each slice. Place the 4 remaining slices on top, with the butter side up.

Heat a frying pan, melt a knob of butter and fry the toast, with cheese side down, for 3 minutes on medium heat, until it turns a nice crispy golden brown. Turn the toast over and bake for another 3 minutes until golden brown crispy.

Place on butter paper and tighten the toast.

Cut it in half and dig in!

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