How do you keep Tompouce?

Fridge storage: Ideal storage: save the Tompouce in the fridge. The cool temperature helps to keep the cream fresh and prevents spoilage. Packaging: Use an airtight container or cover the cakes with plastic wrap to prevent dehydration. Consumption: Eat the Tompouce preferably as soon as possible after preparation. Fresh puff pastry cake quickly loses its crispiness. Do not store too long: Texture retention: Tompouce will be softer over time due to moisture absorption from the filling. Enjoy it within 1-2 days for the best texture and taste.

Can you freeze Tompouce?

Freezing: Portions: Cut the Tompouce into pieces for freezing, for easy portion control. Packaging for freezer: Use frozen bags or containers to prevent freezer fire. Baking paper between the pieces prevents them from sticking together. Labeling: Mark the package with the freezing date. Shelf life: Tompouce can be stored in the freezer for up to 2-3 months. The texture of the puff pastry can change something after thawing. Defrost: Let the frozen Tompouce thaw slowly in the fridge before serving, to maintain the texture and taste as well as possible.

Tompouce

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1h15 + cooling

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Discover the recipe for Tompouce, a classic pastry with puff pastry and pastry cream, perfect for every occasion.

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Ingredients

What do you need?

Quantity: 4P

1 sheet of puff pastry of approximately 24 × 40 cm
½ recipe pastry cream, cooled
1 tablespoon of flower sugar
Fruit pieces and nuts of your choice for decoration