Tomaten carpaccio met radijs, kers en rode biet

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25min

•

Next Level

Discover this tasteful tomato carpaccio with silky beet cream - a healthy, colorful salad for a light meal.

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Ingredients

What do you need?

Quantity: 2p

2 beetroot
1 tbsp sugar
1 tbsp vinegar
2 tbsp of white wine
Pepper
Salty
350 g different types of tomatoes: yellow and red cherry tomatoes, romat tomatoes, vine tomatoes, coeur de boeuf ...
4 radishes
2 tbsp olive oil
12 raspberries
A handful of red berries
12 cherries
Some Zurkel leaves

Preparation method

How do you make this?

Peel the beetroot with a peeler and cut them very fine, so that you can make beautiful rolls. Make 12 of these fine rolls and set them aside.

Put the remaining beetroot together with the sugar, vinegar, white wine, pepper and salt in a pan. Let it simmer and then put everything in a blender.

Add some water or white wine if you get a creamy mass (cream).

Cut the different types of tomatoes in various shapes and dress them nicely on the plates.

Peel the radishes with a peeler and divide the fine strings over the plates. Sprinkle with olive oil and season with salt and pepper.

Spoon a few desserts of red beet cream on the tomatoes and then divide the fruit and zurkel over the plates.

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