Cod stew with honey tomatoes, beans and basil

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20min

•

Easy

Do you want an easy one -pan dish full of vegetables and fish? I got you !! Tasteful stew with tomato sauce, basil and cod.

Do you want an easy one -pan dish full of vegetables and fish? I got you !! Tasteful stew with tomato sauce, basil and cod.
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Ingredients

What do you need?

Quantity: 4P

500 g Honingtrostomaten
300 g beans, cut in half and already cooked
1 sweet onion
1 thick bone basil
400 g cod filet
2 tbsp olive oil
1 KL look powder
Pepper and salt
250 ml of water

500 g Honingtrostomaten
300 g beans, cut in half and already cooked
1 sweet onion
1 thick bone basil
400 g cod filet
2 tbsp olive oil
1 KL look powder
Pepper and salt
250 ml of water
Preparation method

How do you make this?

Peel the onion and cut into fine slices, fry in the olive oil with garlic powder.

Wash the honey tomatoes and cut them in half, add to the onion with a dash of water, season with salt and pepper.

Let it simmer for 4-5 minutes under a lid.

Pick the basil leaves of the branches.

Portion the cod in 5 cm pieces and season with salt and pepper.

Then add cod, and beans and the basil leaves on top.

Let it simmer for 4 minutes further under the lid.

Finish with extra fresh basil.

Serve like this or with rice, noodles, steamed fries.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.