Spicy Tuna Salad with Crispy Leftover Rice and Kimchi

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Try this tasteful spicy tuna salad with crispy leftover rice and kimchi! The ideal recipe to turn leftover rice into a delicious, spicy meal

Try this tasteful spicy tuna salad with crispy leftover rice and kimchi! The ideal recipe to turn leftover rice into a delicious, spicy meal
Kitchen must haves
Ingredients

What do you need?

Quantity:

Crunchy Rice:
250-300 G Cooked (leftovers) basmati rice
1 tbsp roasted sesame oil
1 tbsp soy sauce
1 tbsp sushia
1-2 tbsp crispy chili oil

Spicy Kimchi-Tonine salad:
1 ripe avocado
1 can tuna (leaked)
1 tbsp mayonnaise
1 tbsp kimchi, finely chopped
1 small red onion, finely chopped

Other ingredients:
1 cucumber
4 Noriels

Crunchy Rice:
250-300 G Cooked (leftovers) basmati rice
1 tbsp roasted sesame oil
1 tbsp soy sauce
1 tbsp sushia
1-2 tbsp crispy chili oil

Spicy Kimchi-Tonine salad:
1 ripe avocado
1 can tuna (leaked)
1 tbsp mayonnaise
1 tbsp kimchi, finely chopped
1 small red onion, finely chopped

Other ingredients:
1 cucumber
4 Noriels
Preparation method

How do you make this?

Make the crunchy rice:

Mix the boiled rice with the sesame oil, soy sauce, sushia and crispy chili oil.

Spread the rice evenly over a baking sheet.

Bake for 20 minutes at 190 ° C, until the rice is nicely crispy. Spoon after 10 minutes.

Prepare the tuna salad:

Crush the avocado in a bowl.

Add the drained tuna, mayonnaise, kimchi and finely chopped red onion.

Mix everything well.

Drizzle de crispy chili oil over it.

Serve the dish:

Cut the cucumber into pieces and divide over two deep plates.

Spoil the spicy tuna salad over it.

Divide the crispy rice over the plates.

Cut the nori cells into small squares and serve.

Mix everything a little and use the norivels to make snacks.

Enjoy your meal!

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.