Sandwich with grilled Ardeens roast, Trappist cheese and Daslook butter

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30min

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Next Level

Enjoy this delicious sandwich with grilled Ardeens roast, Trappist cheese and Daslookboter. Easy to make and full of taste!

Enjoy this delicious sandwich with grilled Ardeens roast, Trappist cheese and Daslookboter. Easy to make and full of taste!
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Ingredients

What do you need?

Quantity: 2p

1 wide baguette of your choice
1 piece of Trappist cheese (approx. 300g)
350g Baked Ardeens roast in slices, not too skinny
½ Roman lettuce
1 red onion
60ml vinegar
1 tbsp clarified butter

Daslook butter:
125g butter at room temperature
1 bunch of Daslook
Pepper and salt from the mill
1 roasted pepper
1 tbsp Ajuintjes on vinegar
1 tsp of salt

1 wide baguette of your choice
1 piece of Trappist cheese (approx. 300g)
350g Baked Ardeens roast in slices, not too skinny
½ Roman lettuce
1 red onion
60ml vinegar
1 tbsp clarified butter

Daslook butter:
125g butter at room temperature
1 bunch of Daslook
Pepper and salt from the mill
1 roasted pepper
1 tbsp Ajuintjes on vinegar
1 tsp of salt
Preparation method

How do you make this?

Finely chop the red onion with a mandolin and pour the vinegar over it. Push everything well and let it move in.

Heat a grill pan and grill the roast on both sides until it is beautifully colored.

Burn the pepper on both sides with a burner on a refractory plate. Then put all the ingredients for the mug butter in a food processor and mix until smooth. Taste and season with salt and pepper.

Cut the baguette open. Melt some clarified butter in a low cast iron pan and toast the inside of the baguette.

Compiling the sandwich: spread the tanglook butter on both sides of the baguette. Cover the lower half with the roasted roast. Put the cheese in slices and scoop them with the burner until the cheese melts nicely. Add the imposed onion and finely chopped lettuce. Close the sandwich with the top of the baguette.

Wrap the sandwich in butter paper and eat immediately or take with you for a picnic.

Social

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Did you recreate this recipe and was it tasty? Then definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy.