Ravioli with ricotta, celery, pecorino and lomo

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1h10

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Do you want to get started with Ravioli with Ricotta, celery, Pecorino and Lomo? Discover the full recipe here!

Do you want to get started with Ravioli with Ricotta, celery, Pecorino and Lomo? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

300 g ricotta
1 onion
3 stems celery
2 tablespoons of olive oil
1 clove of garlic
100 G Pecorino
½ bunch of Marjolein
4 branches of sage
150 g slices of lomo (dried pork, or raw ham or fillet the saxe)
extra olive oil
pepper and salt

The pasta
300 g flower (type 00)
3 eggs
1 tablespoon of olive oil
salty

300 g ricotta
1 onion
3 stems celery
2 tablespoons of olive oil
1 clove of garlic
100 G Pecorino
½ bunch of Marjolein
4 branches of sage
150 g slices of lomo (dried pork, or raw ham or fillet the saxe)
extra olive oil
pepper and salt

The pasta
300 g flower (type 00)
3 eggs
1 tablespoon of olive oil
salty
Preparation method

How do you make this?

-> Ingredients (4 people) 300 g ricotta 1 onion 3 stems celery 2 tablespoons olive oil 1 clove of garlic 100 g pecorino ½ bunch of marjolein 4 sprig 150 g slices lomo (dried pork, or raw ham or fillet the saxe) extra olive oil and salt

The pasta 300 g flour (type 00) 3 eggs 1 tablespoon olive oil salt

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